Highly professional and discreet hospitality expert with a strong background in luxury service, culinary arts, and executive support.
Known for exceptional leadership, attention to detail, and the ability to deliver outstanding, personalized experiences in international environments.
Executive Chef & Butler / Concierge
2025 – Present
Head Pastry Chef – NORIO Café, Tenerife
2023 – 2025
Head Pastry Chef – Buborek Csopak Bakery
2021 – 2023
Manager – Savaria Dorotheum GmbH
2018 – 2021
Personal Assistant / Secretary – Daniel & Frère
2015 – 2018
High School Diploma – Kanizsai Dorottya Secondary School
1987 – 1991
Szombathely, Hungary
Studies in European Business Economics – Berzsenyi Dániel University
2000 – 2004
Szombathely, Hungary
Training in Chinese Facial and Cranial Acupressure
2018 – 2018
Ying-Yang Health and Education Center, Budapest
Training in Chinese Meridian Acupressure Massage
2018 – 2018
Ying-Yang Health and Education Center, Budapest
Training in Chinese Foot Reflexology Acupressure
2018 – 2018
Ying-Yang Health and Education Center, Budapest
Pastry Chef Training – Kapos Adult Education Ltd. (Kapos Felnőttképző Kft.)
2020 – 2021
Budapest, Hungary
Hungarian – Native
English – B2
German – B2
