St. Barth – St. Tropez – Monaco

Tímea Kuli

Highly professional and discreet hospitality expert with a strong background in luxury service, executive assistance, and international environments.

Known for exceptional communication skills, attention to detail, and the ability to anticipate client needs.

Passionate about delivering high-end, personalized experiences.

Work experience

Executive Chef & Butler Service
2026 – Present

Personal Assistant / Secretary
2024 – 2026

Chef de Rang
2023 – 2024
Budapest, Hotel Corvinus Kempinski

Director Assistant
2021 – 2023
Mid Atlantic Production

Barista / Waitress
2017 – 2021
Boutique Café Specialist

Education

Agricultural Engineer Diploma
2016 – 2020
Hungarian University of Agriculture and Life Sciences, Budapest

High School Diploma & Fine Arts Qualification
Békéscsaba

Languages

  • Hungarian – Native
  • English – C1 Advanced

Additional skills

  • MS Office
  • Category B Driving License

Interests

  • Travel
  • Gastronomy
  • Arts
  • Wellness

Hobby

  • Travel
  • Gastronomy
  • Arts
  • Wellness