St. Barth – St. Tropez – Monaco

Work experience

JExecutive Chef and Butler service
St Barths
2026–

Japanese Teppan pichos chef and sommelier
Grill Lab Pineapple kitachinchi
Japan
2023–2026

Owner chef
Girasole french restaurant
Japan
2013–2023

Japanese hot dishes chef
Mayabay monaco
City: Monaco
2008–2013

Chef
Imperial hotel
City: Osaka
2000–2008

Education

1995–1997
Kansai gaidai Junior college
Department American English

1992–1995
Kyoto ryoyo high school

Languages

  • Native language: Japan
  • Foreign languages: English, French

Additional skills

  • Cook’s licenses
  • Sommelier
  • Cooking pufferfish licenses
  • Karate black belt

Interests

Hobby